In addition to helping the body fight off disease, certain foods can help lower the risk or even prevent dementia.
In throwing out millions of tons of food, yes we are wasting food but we are also wasting water, oil, land, and doing more damage than we realize. Here’s what we can do about it.
This information may be of vital importance to you, especially if you don’t want to purchase or eat GMO salmon.
We’re all being fooled with fake foods more often than they realize.
Laboratory testing of 10 varieties of macaroni and cheese products has revealed toxic industrial chemicals (known as phthalates) in the cheese powders of all of the tested items.
Great news to all chocolate lovers! Italian scientists prove that cacao, which is used to make chocolate, is an ideal food for the brain.
Nature has provided us with many foods that fight cancer and the free radicals associated with this widespread disease.
Neuroscientist tested if food will keep the brain healthy and discovered that athletes improved as much as 50 percent in terms of attention, accuracy and speed during tests.
Apple cider vinegar (ACV) has dozens of applications including weight loss, dandruff control, blood sugar regulation and wart removal.
Not all honey is created equal. Australian researchers have found that Manuka honey kills bacteria better than most known antibiotics.