Scientific research has shown repeatedly the beneficial properties of turmeric. Importantly, the spice helps reduce inflammation in the body, which is believed to be the root cause of many illnesses.
You may be concerned that holiday travel or an upcoming vacation will expose your family to too many unhealthy foods. If yes, then you need to pack healthy food of…
Here are three easy healthy meals you can make with only a frying pan or skillet in 20 minutes or less.
What really differentiates specialty salts? Are expensive salts actually worth the money?
New studies show the benefits of dark chocolate include reduction in stress and inflammation, as well as improved mood, memory and immunity.
The benefits of home gardening are as bountiful as the garden’s yield. Here’s why you should start a home garden today.
It’s economical and convenient to buy your food in bulk. Follow these tips to keep your food fresh and tasty.
Missouri state lawmakers passed an omnibus agriculture bill that includes a provision prohibiting plant-based products from being labeled as “meat.”
The World Health Organization (WHO) has demanded that food companies eliminate trans-fatty acids from our food supply. These trans fats are used in cheap and processed snack foods and are responsible for over half a million deaths worldwide, every year.
Farmed salmon was five times more toxic than any other food product tested in a new study out of Norway.