In response to going keto, the body starts burning fat for its energy. Once we are metabolizing fat, we facilitate the formation of substances called ketone bodies. This can lower risk of cancer and have other profound effects on our health.
When it comes to genetically modified crops and foods, the scientific community has raised some grave concerns, even though no one truly knows the potential long-term impact on human health.
In an Australian 18-month clinical trial, 80 percent of the children who received the probiotic peanut allergy treatment were able to tolerate peanuts. Four years later, 70 percent of the children passed a test confirming long-term tolerance.
Eating these foods that boost metabolism is one of the easiest ways to help your body lose a few extra pounds.
Although it’s inexpensive to buy, store-bought garlic may not offer the same therapeutic benefits as home grown and local varieties.
Tossing out papaya seeds when you’re eating papaya means that you’re throwing out the most nutritious part.
This information may be of vital importance to you, especially if you don’t want to purchase or eat GMO salmon.
We’re all being fooled with fake foods more often than they realize.
Laboratory testing of 10 varieties of macaroni and cheese products has revealed toxic industrial chemicals (known as phthalates) in the cheese powders of all of the tested items.
Great news to all chocolate lovers! Italian scientists prove that cacao, which is used to make chocolate, is an ideal food for the brain.