In an Australian 18-month clinical trial, 80 percent of the children who received the probiotic peanut allergy treatment were able to tolerate peanuts. Four years later, 70 percent of the children passed a test confirming long-term tolerance.
MRI imaging in a new study from UCLA shows how certain gut bacteria influence the physical structure of the brain.
In an international collaboration, headed up by the Lud University in Sweden, scientists have recently discovered a direct link to gut bacteria and Alzheimer’s disease.
Many people buy common food products such as yogurts and kefirs to get their probiotics, but you can turn milk into probiotic foods that don’t have all the chemical additives.
This article will focus on two of my favorite probiotic drinks: kvass and kombucha. They are simple to make and do not require the use of dairy.
As the world’s become more modern, it has become less convenient to make fermented vegetables at home. Instead, we eat lifeless, pre-packaged foods that have been sterilized, pasteurized and denatured.